The Opening Table
October 15 @ 6:00 pm - 9:00 pm
THE MENU
Hors ‘doevres:
Mini Elk Tacos
Grilled & Chilled Quail Eggs
Plated Dinner:
Bonnell’s House Salad
Pepper Crusted Beef Tenderloin with Grilled Asparagus and Green Chili Cheese Grits
Dessert:
Apple Crisp
THE DETAILS
The event will be held at Defender Outdoors Shooting Center (2900 Shotts St., Fort Worth, TX) on Thursday, October 15th.
Drinks and passed hors d’oeuvres will be served at 6:00 pm.
Dinner will begin at 7:00pm.
The cost of the event will $245 per guest and seating is limited to 40 guests.
As this is a plated dinner, we request you please RSVP by October 10th. Please use the link below to purchase your seat at the table.
For questions, please contact Margie Stacy at [email protected].