Parma Long Range Varmint Silhouette – April 25th 2026
Parma Long Range Varmint Silhouette
You will need 40 rounds for score, extras for sighters and ties.
Any center fire Rifle up to 30 cal. and velocity under 3200fps.
STEEL CORE OR PENETRATOR ROUNDS ARE NOT ALLOWED.
This is a one round load event. You will not load your magazine to fire all five shots at the five targets in the string.
This will be a prone match using Bipods or Packs for front rest, no rear bags will be allowed. Those shooters that rather not shoot from the prone position will be allowed to shoot from the bench, the same rules apply as far as support.
We will advance shooters into classes-
All shooters start in Markman Class
Achieve Expert Class with a score of 30+ in Marksman
Achieve Master with a score of 35+ in Expert
Targets will be as follows-
Marksman Class will have targets at 305, 403, 415, 600, and 705yards.
Expert Class will have targets at 305, 415, 505, 600, and 705 yards
Master class will have targets at 305, 415, 505, 600, and 800 yards
Placement will be based on overall scores. The tie breaker target will be at 600 yards to determine 1st, 2nd, and 3rd place.
For the first string you will have seven and a half minutes to shoot sighters. In that seven and a half minutes you will have to shoot five rounds for score. Then approximately a one-minute break and then two and a half minutes to shoot the next string of five targets. Subsequent strings will be two and a half minutes. Total of 8 strings
Shooters will be broken up into squads. For example, say twenty people show up. The squads will break down into four shooters per squad and five squads shooting. All squads will shoot at the same time. People will need to bring Chairs, shooting mats, and Binoculars or spotting scopes to score hits. The members of each squad will keep score for the shooter with an X for hits and O for misses.
Sign in at 8:00AM, Safety Brief at 8:15AM, Shooting by 8:30AM. Must attend Safety Brief to shoot.
$15 for members $20 for non members
Questions? Email: [email protected]