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Hillside Competitive Shooting PCSL 1-gun match

May 24 @ 2:00 pm - 7:00 pm

Hillside Competitive Shooting is hosting a 1-gun PCSL match. For this match we're planning on 3 or 4 stages. Round count for this match should be less than 150, depending on misses. This will be a modified 1-gun match. We will be following the PCSL rules. This is a level 1 match.
If a lot of rain is forecast for Roanoke, pay attention to your email or the Hillside Competitive Shooting Facebook page for updates on the status of the match.
Make sure you have ammo for the match before showing up. Day of the match competitors will register at the outdoor range at 4593 E. Station Rd, and the electronic gate will be open.
Go to pcsleague.us, and under RULES click on GENERAL RULEBOOK, and or PISTOL/PCC DIVISIONS AND SCORING to familiarize yourself with the rules. Especially if you are new to pcsl, or competitive shooting in general.
SAFETY AREAS:
We run a COLD range. Firearms must be unloaded at all times except during the match under the direct supervision of a Range Safety Officer (RO). HANDLING OF FIREARMS AT VEHICLES IS PROHIBITED. Pistols may be unbagged and holstered ONLY at designated Safety Areas or unbagged under the direction of a RO/SO at the shooting position. PCC's must be chamber in pistol calibers. PCC's must be flagged and preferably bagged at all times unless at a safe table or after receiving the "Make Ready" command.
Safety Areas are clearly marked with signs. If the table doesn't have a sign marked "Safety Area" then it isn't one and Gun Handling is not allowed there but ammunition handling is.
NO AMMUNITION HANDLING in safety areas.
Waiver required at registration.
Cash only please.
Registration: 8:30-9:30 am
Mandatory Shooter's meeting: 9:45am
Start time: 10am!!!!!!!
We're usually done and cleaned up by about 3pm at the latest. Any help picking up brass, resetting stages, and with teardown and returning the range to normal order is greatly appreciated.
Email HillsideCompetitiveShooting@gmail.com with questions.

Details

  • Date: May 24
  • Time:
    2:00 pm - 7:00 pm