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CCSSEF Steel Challenge 7-25-26 Match

July 25 @ 12:00 pm - 9:00 pm

Match check in starts at 8:00AM
Safety briefing at 8:45AM
Match Starts at 9:00AM
***NEW***
NEW STAFF SQUADDING
***PLEASE READ***
Registration and payment is on PractiScore.
This will be a Tier 1 SCSA/USPSA match.
We will try to run all 8 stages as much as we can through out the season. This will depend on staffing and weather.
All SCSA rules will apply.
Steel Challenge rules can be found at https://scsa.org/rules
***Staff Squads have been setup separately for each squad.
There are 3 staff spots for each squad. This will make staffing visible to all and spreads the staffing out evenly through the match.
If the staff spots are full for a squad, please choose to staff on another squad. Only put one of your entrees on a staff spot if you are shooting two or more guns.
Example: If you want to be staff and are shooting 3 guns = One gun on Staff 4 and 2 guns on Squad 4.***
Staff squadding is appreciated and will dictate available registration slots. (NROI certification not required)
Staff and set up volunteers may have their match fees for their first entry only compensated.
Match Safety Notes:
-Cold range, empty magazine well and no rounds in the chamber
-Muzzle direction, keep below the top of the berms
-Safe tables at pistol bay 1 and 3, NO ammo handled at safe tables
This is a cold range. Guns must remain holstered or cased except when under direction of an RO on the firing line or at a safe table area. All rifles must have chamber flags installed on a closed bolt and bagged or in a cart.
Payments taken online through PractiScore at the time of registration.
Registration and payment may be taken day of the match if slots are available. Email the match director if you require this.
$25 per division for members of CCSSEF
$30 per division for non-members
Refund policy:
Refunds will be given minus the stripe fee if you withdraw 7 days prior to the match.
Within 7 days, we thank you for your donation to the foundation.

Details

  • Date: July 25
  • Time:
    12:00 pm - 9:00 pm