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DTSTART;TZID=America/Chicago:20261015T180000
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DTSTAMP:20261009T040507Z
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UID:10027421-1792087200-1792098000@gunstuff.tv
SUMMARY:The Opening Table
DESCRIPTION:THE MENU\nHors ‘doevres:\nMini Elk Tacos\nGrilled & Chilled Quail Eggs \nPlated Dinner:\nBonnell’s House Salad\nPepper Crusted Beef Tenderloin with Grilled Asparagus and Green Chili Cheese Grits \nDessert:\nApple Crisp \nTHE DETAILS\nThe event will be held at Defender Outdoors Shooting Center (2900 Shotts St.\, Fort Worth\, TX) on Thursday\, October 15th.\nDrinks and passed hors d’oeuvres will be served at 6:00 pm.\nDinner will begin at 7:00pm. \nThe cost of the event will $245 per guest and seating is limited to 40 guests. \nAs this is a plated dinner\, we request you please RSVP by October 10th. Please use the link below to purchase your seat at the table. \nFor questions\, please contact Margie Stacy at margie@defenderoutdoors.com. \n  \nPURCHASE YOUR TICKET HERE
URL:https://gunstuff.tv/event/the-opening-table/
LOCATION:Shooting Center\, 2900 Shotts Street\, Fort Worth\, TX\, 76107
CATEGORIES:Clay Sports Ranch Events,Shooting Center,Shooting Center Events
ATTACH;FMTTYPE=image/jpeg:https://gunstuff.tv/wp-content/uploads/2026/10/The-Opening-Table-No-QR-Newest-scaled-O3Vwa7.jpg
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